| ID | JOS-24362336-0104 |
| タイトル：カナ | オゴセ マチ ノ コユウ ヒンシュ ベニウメ カジツ ノ カガクテキ トクチョウ |
| 別タイトル | Characteristics of Beni ume: an endemic species to Japanese plum in Ogose town |
| 著者：名前 | |
| 著者：別形式 | Iizuka, Yuzuru / Kim, Hyounju / Matsumoto, Akiyo / Kimira, Yoshifumi / Shimizu, Jun / Mano, Hiroshi |
| 著者：カナ | |
| 著者：所属 | 城西大学薬学部医療栄養学科 / 城西大学薬学部医療栄養学科 / 城西大学薬学部医療栄養学科 / 城西大学薬学部医療栄養学科 / 城西大学薬学部医療栄養学科 / 城西大学薬学部医療栄養学科 |
| 著者：所属(別形式） | Josai University, Faculty of Pharmaceutical Sciences, Department of Clinical Dietetics & Human Nutrition / Josai University, Faculty of Pharmaceutical Sciences, Department of Clinical Dietetics & Human Nutrition / Josai University, Faculty of Pharmaceutical Sciences, Department of Clinical Dietetics & Human Nutrition / Josai University, Faculty of Pharmaceutical Sciences, Department of Clinical Dietetics & Human Nutrition / Josai University, Faculty of Pharmaceutical Sciences, Department of Clinical Dietetics & Human Nutrition / Josai University, Faculty of Pharmaceutical Sciences, Department of Clinical Dietetics & Human Nutrition |
| 著者版フラグ | publisher |
| 出版地 | 埼玉県坂戸市 |
| 出版者 | 城西大学・城西短期大学 地域連携センター |
| 出版者：カナ | ジョウサイダイガクジョウサイタンキダイガクチイキレンケイセンター |
| 出版者：別名 | Josai University and Josai Junior College Community Liaison Center |
| 冊子ISSN | 24362336 |
| 電子ISSN | 24362530 |
| 掲載誌名 | |
| 掲載誌名：翻訳 | Journal of Josai Community Liaison Center |
| 巻 | 1 |
| 刊行年月 | 2021-03 |
| 開始ページ | 16 |
| 終了ページ | 21 |
| コンテンツ作成日 | 2021-03-31 |
| コンテンツ登録日 | 2021-04-01 |
| JaLC DOI | info:doi/10.20566/24362336_1_16 |
| 抄録 | The aim of this study is to elucidate characteristics of Japanese plum “Beni ume”, an endemic species in Ogose town, Saitama. We conducted componential analyses of immature and mature Beni ume in order to compare with component values of other species. Our results demonstrated that contents of βcarotene and cryptoxanthin in the Beni ume were increased by maturation, and those compo nents of the mature Beni ume markedly exceeded other several species selected to the comparative investigation. Especially, the mature Beni ume contained a high βcarotene content similar to “Zizo” whose high βcarotene content was reported. Component analysis of organic acids showed that the Beni ume contained relatively large amounts of citric acid contrary to malic acid. In terms of food safety, amygdalin, one of cyanogenetic glycosides, was undetected in both of the immature and mature Beni ume. These finding suggested that βcarotene, cryptoxanthin, and citric acid might contribute to healthpromoting effects of the Beni ume. However, we could not fully reveal the bene fits of Beni ume as a functional food. Further studies are required to elucidate the efficacy of the Beni ume for health maintenance and promotion. |
| キーワード | |
| 注記 | 論文 / Article 編集：城西大学・城西短期大学地域連携センター紀要編集委員会 |
| 言語 | jpn |
| 資源タイプ | text |
| ジャンル | |
| フォーマット | application/pdf |
| 権利 | Copyright © 2021 城西大学 |
| このアイテムを表示する：本文(pdf) |  ( 1.1MB) ダウンロード回数： 回 |
| このアイテムを表示する：URI | |
