| ID | JOS-jisdh.26.197 |
| タイトル：カナ | ジャクネン ジョセイ ノ ヒエ ト ショク オヨビ セイカツ シュウカン トノ カンレン |
| 別タイトル | Relationship of lifestyle and frequency of certain types of food intake on the chilliness of female college students |
| 著者：名前 | |
| 著者：別形式 | Sannomaru, Yasuko / Akiyama, Takashi / Numajiri, Sachihiko / Terao, Akira / Wada, Masahiro |
| 著者：カナ | |
| 著者：所属 | 城西大学 / 戸板女子短期大学 / 城西大学 / 城西大学 / 城西大学 |
| 著者：所属(別形式） | Faculty of Pharmaceutical Science, Josai University / Department of Food and Nutrition, Toita Women's College / Faculty of Pharmaceutical Science, Josai University / Faculty of Pharmaceutical Science, Josai University / Faculty of Pharmaceutical Science, Josai University |
| 著者版フラグ | publisher |
| 出版地 | 東京 |
| 出版者 | 日本食生活学会 |
| 出版者：カナ | ニホンショクセイカツガッカイ |
| 出版者：別名 | The Japan Association for the Integrated Study of Dietary Hobits |
| NCID | AA11804821 |
| 冊子ISSN | 13469770 |
| 掲載誌名 | |
| 掲載誌名：翻訳 | Journal for the integrated study of dietary habits |
| 巻 | 26 |
| 号 | 4 |
| 刊行年月 | 2016 |
| 開始ページ | 197 |
| 終了ページ | 204 |
| コンテンツ作成日 | 2016-01-27 |
| コンテンツ登録日 | 2016-05-13 |
| 識別番号：DOI | info:doi/10.2740/jisdh.26.197 |
| 識別番号：DOI（リンク） | |
| 抄録 | Nowadays, in Japan, there is a high ratio of women who complain of chilliness. In this study, the effects of lifestyle and frequency of certain types of food intake on chilliness among female college students were studied using a questionnaire (n=215). According to the diagnostic criteria for chilliness, 42% of all responders routinely experienced chilliness. The influence of food and lifestyle habits on chilliness was ana lyzed using logistic regression analysis. First, exploratory factor analysis was per formed on 41 items about food and life habits. These items combined into 4 factors with a few items forming their own one-item factor. Using logistic regression analysis, these factors, together with BMI (Body Mass Index), were examined to see whether they predicted the relative risk of respondents for chilliness. The factors “Eating more vegetables”, “Eating more noodles” and “Feeling stress” were shown by the regression analysis to be positively related to experiencing chilli ness (p<0.05). An increase in the consumption of noodles by one level of intensity on a Likert scale of one to five is associated with a 4.75 relative risk of chilliness (given average levels of BMI); an increase in stress by one level (on a one to five Likert scale) is associated with a 3.07 relative risk; an increase in the consumption of vegeta bles by one level (one to five Likert scale) is associated with a 5.56 relative risk. BMI was negatively related to chilliness (p<0.05). These results suggest that to prevent chilliness women should avoid primarily eat ing vegetables and foods like noodles (which are typically eaten by themselves, unlike rice, which is usually part of a balanced meal). Eating a variety of nutritionally-bal anced foods will help with chilliness as well as maintaining a proper weight. The ne cessity of reducing stress is also clear. |
| キーワード | |
| 言語 | jpn |
| 資源タイプ | text |
| ジャンル | |
| フォーマット | application/pdf |
| このアイテムを表示する：本文(pdf) |  ( 764.3KB) ダウンロード回数： 回 |
| このアイテムを表示する：URI | |
